Uncompromise on the air you breathe, on your cooling comfort and on your peace of mind – with these pillars at its core, IFB introduced FastCool – The Zero-Compromise AC. The IFB FastCool AC comes equipped with 7-Stage Air Treatment that improves indoor air quality, an industry-leading cooling standard along with cutting-edge features that enhance its durability and reliability.
IFB FastCool AC Features and Benefits
Here’s a closer look at the IFB FastCool air conditioner, its technologies and benefits.
Zero Compromise on Air Quality
With its standout 7-Stage Air Treatment, the IFB FastCool AC improves indoor air quality and ensures you don’t compromise on the air you breathe. The 7-Stage Air Treatment comprises:
Dust Filter: Prevents allergies by capturing dust and other airborne particles.
PM 0.3 Filter: Removes air pollutants as small as 0.3 micron, which are invisible to the eye and extremely harmful for our body if inhaled.
Anti-bacterial Filter: Removes bacteria and allergens from the air.
Activated Carbon Filter: Absorbs smoke, gases, chemicals and other dust particles.
Catechin Filter: Removes unpleasant smell to keep the air odour free.
Vitamin C Diffuser: Improves air quality by adding natural antioxidants.
Aroma Diffuser: Infuses a pleasant scent in the air, with two fragrances to choose from: Floral Harmony and Ocean Fresh.
Zero Compromise on Cooling Comfort
IFB’s new range of inverter air conditioners makes sure you don’t compromise on your cooling comfort.
58°Celsius benchmark: Fast cooling even at high ambient temperature of up to 58 degree Celsius.
Superior Cooling Power withTwin Inverter Hi-speed HD Compressor: Gives peak efficiency even in heat wave conditions.
Dual GoldFin Heat Exchangers: Fins are coated in indoor and outdoor units to improve heat exchange and cooling performance.
Air Cooled PCB: A unique cooling system that enables the AC to provide consistent and efficient performance.
4 Way Auto Cooling: Through motorised horizontal and vertical air swing, the AC cools all corners of a room evenly.
Zero Compromise on Peace of Mind
Whether it is quality, service or savings, with an IFB FastCool AC, you can rest assured that you don’t have to compromise. Our research and development center makes certain that our air conditioners are built with durability and reliability at their core.
Nano-Tek Coating for Evaporator Tubes: Protects the tubes from corrosion, which can cause leakage, inefficient cooling and breakdown.
Fire Proof ECB: The electronic control box in the indoor unit is safeguarded from heat, fire and corrosion through this safety feature.
Automotive Grade Weather Proof Coating: The ODU and stand are painted with a unique high temperature silver powder coating to protect them from weather and pollution stresses.
Unique ODU Stand with Stainless Steel Bolts: Ensure resistance against rust and corrosion.
100% Copper: Tubes for condenser, evaporator and interconnecting pipes use 100% copper, which helps cool faster and increases machine longevity.
Our uncompromising philosophy in the development and production of IFB FastCool helps in providing you a 1-year Machine Warranty (comprehensive), 4-year Super Warranty, 10-year Compressor Warranty and 5-year ODU PCB Warranty (T&C apply). IFB further offers Free Standard Installation (T&C apply) all 365 days a year along with 3 Free Services by trained service ambassadors.
Your peace of mind is also guaranteed with lower electricity bills. All IFB ACs are ISEER compliant, giving higher machine performance at lower energy consumption. The R32 gas used in the IFB AC is non-toxic, saves energy, gives superior performance and is safe for the Earth.
IFB AC Other Features
There are a host of other features in the IFB FastCool AC, including AI Inverter Algorithm for efficient running, Ultra Low Frequency Operation to save energy, Climate Control with dual temperature modes, and Bionic Fan, which reduces air cutting noise from the outdoor unit.
IFB AC Silver and Gold Series
The IFB FastCool AC is available in two series. The Silver series has a matt finish white indoor fascia, with options of 1 Ton AC – 3 Star, 1.5 Ton AC – 3 Star, 2 Ton Ac – 3 Star and 1.5 Ton AC – 5 Star. The Gold series has a distinctive chrome strip on the indoor panel, giving it a premium appeal, and comes in 1.5 Ton AC – 3 Star, 2 Ton AC – 3 Star and 1.5 Ton AC – 5 Star options.
Made in India, Made for India
IFB is proudly Vocal for Local! We manufacture both the indoor as well as outdoor units of IFB FastCool ACs at our plant in Goa. Spread over 9 acres, it features modern technology, a state-of-the-art testing facility, best-in-class quality control and the best workforce in the industry.
IFB AC Pricing and Availability
IFB FastCool AC prices online start from Rs. 37,490. Click hereto explore the entire range of air conditioners. IFB air conditioners are also available at most IFB Points, our exclusive stores. Click here to access our Store Locator and find the IFB Point closest to you.
Balanced, light and nourishing, khichdi is easy to digest and gluten free. It is proven to balance 3 doshas of the human body: vata, pitta, kapha.
Preparation time: 10 mins
Cooking time: 4 mins
Serves: 2
Ingredients:
100 gm rice
30 gm moong dal
5 gm cumin seeds
2 tbsp ghee
5 gm turmeric
A pinch of hing
Water as required
Salt to taste
Preparation:
1.Pick, wash and soak the rice and dal for 30 min.
2.In a microwave-safe glass bowl, add ghee and heat for 1 min. Now add cumin seeds, hing, rice, moong dal and turmeric; mix well and put in the microwave oven for 2 min.
3.Add water up to a level that is at least 2 inches above the rice. Add salt to taste.
4.Continue cooking for 20 mins at 100% micropower level.
Mildly sweet and power packed, with essential proteins and iron, these laddus rejuvenate the body, skin and hair with vitamin E after yoga asana.
Preparation time: 10 mins
Cooking time: 4 mins
Serves: 2
Ingredients:
150 gm peanuts
70 gm desiccated coconut
100 gm powdered jaggery
10 gm cardamom powder
30 gm almonds, chopped
30 gm cashew nuts
30 gm pistachio
Preparation:
1.In a microwave-safe bowl, add crushed peanuts and desiccated coconut. Heat at 100% micropower level for 1 min, remove and stir. Microwave for another minute.
2.Add all nuts and cardamom powder and mix well. Microwave again for 1 min, remove and stir. Microwave for another minute.
3.Once the mixture cools down to room temperature, add powdered jaggery.
4.Portion the mixture into 4 cm laddus and garnish with cashew nuts.
A father is a best friend, confidante, mentor and coach. Let him know how much he means to you with this easy microwave over recipe for Seekh Kebabs by IFB Spice Secrets.
Preparation time: 15 mins
Cooking time: 14 mins
Servers: 2
Ingredients:
2 cups chicken mince
For marination:
1 tbsp lemon juice
2 tbsp fenugreek leaves, chopped
1/2 tbsp garlic paste
1/2 tbsp ginger paste
1½ tbsp salt
1/4 tbsp black pepper, powdered
1/4 tbsp garam masala
2 tbsp coriander leaves, chopped
1 tbsp green chillies, finely chopped
Additional ingredients:
Oil for brushing
Chaat masala
Lemon wedge
Preparation:
1.Wash and clean the chicken mince. Add to a bowl along with all marination ingredients.
2.Mix and leave for 30 mins to rest.
3.On the wooden skewer, place the mixture by spreading it evenly throughout.
4.Pre-heat the microwave oven on OFC program using H2 mode.
5.Once pre-heated, place the seekh kebabs on the tawa and set for 12 mins.
6.After 7 mins, apply ghee on the seekh kebabs and turn them. Continue cooking.
Make the humble tea more aromatic and healthy with Tea Masala using this easy microwave oven recipe by IFB Spice Secrets.
Preparation time: 10 mins
Cooking time: 10 mins
Yield: 250 gm
Shelf life: 6 months-1 year
Ingredients:
100 gm dried ginger powder or dried ginger (sonth)
50 gm cardamom
25 gm black pepper
25 gm cinnamon
25 gm cloves
1 nutmeg
Preparation:
1.In case dried ginger powder is not available, first make powder from whole dried ginger.
2.In a microwave-safe glass bowl, line a tissue paper on the base. Peel the cardamom and take out the seeds. Spread cardamom, black pepper, cinnamon, cloves and nutmeg, select 80% micropower level on solo mode (microwave mode) and heat up the whole spices for 10 mins.
3.After every minute, lightly stir the spice mixture. After heating, spread them on a paper for 10 mins. Grind the whole spices into fine powder in a grinder.
4.In a big mixing bowl, take dried ginger powder and all other spice powders and mix them well. It’s ready to use. You can make about 250 gm masala from these ingredients.
5. Transfer the masala into a clean glass jar or airtight container.
6. You can store this masala in an airtight container in a cool, dry place for about 6 months to 1 year.
Pack a punch in your dishes with South Indian Gun Powder. Make it at homeusing this easy microwave oven recipe by IFB Spice Secrets.
Preparation time: 10 mins
Cooking time: 10 mins
Yield: 250 gm
Shelf life: 6 months-1 year
Ingredients:
1 cup split urad dal
1 cup chana dal
1 cup dry red chillies (more or less according to how spicy you want your chutney powder)
½ tsp hing (asafetida)
Few curry leaves (optional)
1 tsp mustard seeds
2 tsp cooking oil (coconut or sesame oil)
Salt to taste
Preparation:
1.In a microwave-safe flat bowl, line a tissue paper on the base. Spread all the whole spices, select 80% micropower level on solo mode (microwave mode) and heat up the whole spices for 10 mins. After 5 mins, add the lentils, curry leaves and continue heating this mixture.
2.After every minute, lightly stir the whole spices and dal mixture. After heating, spread them on a paper for 10 mins.
3.Grind the whole spices into fine powder in a grinder.
4.You can make about 250 gm masala from these ingredients.
5.Transfer the masala into a clean glass jar or airtight container.
6.You can store this masala in an airtight container in a cool, dry place for about 6 months to 1 year.
Savour the taste of coastal spices with fragrant Goan Fish Curry Masala, easily made with a microwave oven recipe by IFB Spice Secrets.
Preparation time: 10 mins
Cooking time: 10 mins
Yield: 250 gm
Shelf life: 6 months-1 year
Ingredients:
3/4 cup shredded, unsweetened, dried coconut
1/4 cup thinly sliced fresh garlic cloves
8-10 quarter-size slices of peeled fresh ginger
3-5 fresh green chillies
1/4 cup coriander seeds
2 tbsp white poppy seeds
1 tbsp cumin seeds
1 tbsp black peppercorn
1 tsp black cumin seeds
1 tbsp fennel seeds
1 tsp ajwain seeds
15 dried red chilli peppers, such as chile de arbol, broken
8-10 green cardamom pods, lightly crushed to break the skin
8-10 star anise seeds, broken
1 stick cinnamon (2-inch), broken
10 whole cloves
1 tsp ground turmeric
1 tsp ground nutmeg
Preparation:
1.In a microwave-safe flat bowl, line a tissue paper on the base. Spread all the whole spices, select 80% micropower level on solo mode (microwave mode) and heat up the whole spices for 10 mins. After 5 mins, add the coconut, fresh garlic, ginger, chillies and continue heating this mixture.
2.After every minute, lightly stir the spice mixture. After heating, spread them on a paper for 10 mins.
3.Grind the whole spices into fine powder in a grinder; now grate nutmeg and turmeric in the powder masala. Give a final grind.
4.You can make about 250 gm masala from these ingredients.
5.Transfer the masala into a clean glass jar or airtight container.
6.You can store this masala in an airtight container in a cool, dry place for about 6 months to 1 year.
