IFB Recipes

Celebrate Holi with sugar-free Rasmalai Shots


  • 1/2 litre milk
  • 6 cups water
  • 400 gms jaggery
  • 2 tsp pistachio and almond
  • 1/2 tsp cardamom powder
  • 2 tsp saffron
  • 1 tbsp cornstarch
  • 250 gms paneer balls


  • Put 200 gms of jaggery and water to a boil in a microwave-safe bowl at 100% micro power level for 6 mins.
  • Make balls out of paneer, flatten to patties shape and gently let into the boiling syrup for 6 minutes at 100% micro power level.
  • On touching, the rasmalai should spring back to be done.
  • In another microwave-safe bowl, add milk, 200 gms of jaggery and bring to boil.
  • Add cornstarch and water slurry, cardamom, chopped nuts and saffron and cook for 6 mins at 100% micro power level.
  • Gently press each rasmalai, drain water and transfer to milk.
  • Serve chilled, garnished with saffron and nuts.

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