Strawberry Cheesecake in Microwave

IFB Spice Secrets

Strawberry Cheesecake in Microwave

By IFB | February 9, 2023

Program: Convection

Microwave power level: 100%

Cook temp: 160⁰C

Cook time: 45 mins

 

Ingredients:

 

For Crust:

  • 200 g cracker biscuit
  • 50g sugar
  • 6 tbsp butter

 

For Filling:

  • 800 g cream cheese
  • 250 g sugar
  • 227 g hung curd
  • 1 tbsp strawberry extract
  • ¼ tsp salt
  • 4 large eggs, beaten

 

For Sauce:

  • 400 g whole strawberries, diced
  • 2 tbsp cornstarch
  • 200 g granulated sugar
  • 2 tsps vanilla extract
  • ⅛ tsp salt
  • 334 g strawberries
  • 30 g agar agar

 

Preparation:

 

Crust:

  1. Move oven rack to low rack position & heat oven to 170⁰C. Wrap outer bottom of 9-inch collapsible cake tin with aluminum foil
  2. Combine cracker crumbs, sugar & melted butter. Press crumb mixture into bottom & about 2’’ up sides of pan. Bake for 10 mins

 

Filling:

  1. Reduce oven temp. to 160⁰C
  2. In mixing bowl beat the cream cheese until smooth & creamy, about 1 min
  3. Add sugar & hung curd, beat until well combined. Add vanilla & salt, whisk well
  4. Using a spatula, gently stir in eggs just until combined. Pour the batter over prepared crust
  5. Fill a baking pan with a few inches of boiling water & place the cheesecake in center
  6. Bake for 45 mins or until edges are set & center is slightly jiggly. Turn oven off, leave cheesecake in water bath in oven for another hour
  7. Remove cheesecake from water bath & place it on a wire rack. Run a small knife around the outer edge of cheesecake to loosen it from pan & leave it to cool at room temp. for 1 ½ hrs
  8. Cover & refrigerate for at least 4 hours. Remove the sides of the pan & transfer cheesecake to a serving platter

 

Sauce:

  1. Add diced strawberries & cornstarch & process to a smooth puree. Transfer to a glass bowl & add sugar
  2. Cook at 100% micro power level, 8 mins. Stirring after every 2 mins.
  3. Remove from mwo & stir in the vanilla, salt, add 30 g melted agar agar, chopped strawberries & combine well
  4. Spread the topping evenly over the cheesecake or over individual slices just before serving
  5. Set aside to cool for about 40 mins. Serve chilled

 

Related Products

IFB Appliances All rights reserved © 2024