Strawberry Cheesecake in Microwave

IFB Spice Secrets

Strawberry Cheesecake in Microwave

By IFB | February 9, 2023

Program: Convection

Microwave power level: 100%

Cook temp: 160⁰C

Cook time: 45 mins

 

Ingredients:

 

For Crust:

  • 200 g cracker biscuit
  • 50g sugar
  • 6 tbsp butter

 

For Filling:

  • 800 g cream cheese
  • 250 g sugar
  • 227 g hung curd
  • 1 tbsp strawberry extract
  • ¼ tsp salt
  • 4 large eggs, beaten

 

For Sauce:

  • 400 g whole strawberries, diced
  • 2 tbsp cornstarch
  • 200 g granulated sugar
  • 2 tsps vanilla extract
  • ⅛ tsp salt
  • 334 g strawberries
  • 30 g agar agar

 

Preparation:

 

Crust:

  1. Move oven rack to low rack position & heat oven to 170⁰C. Wrap outer bottom of 9-inch collapsible cake tin with aluminum foil
  2. Combine cracker crumbs, sugar & melted butter. Press crumb mixture into bottom & about 2’’ up sides of pan. Bake for 10 mins

 

Filling:

  1. Reduce oven temp. to 160⁰C
  2. In mixing bowl beat the cream cheese until smooth & creamy, about 1 min
  3. Add sugar & hung curd, beat until well combined. Add vanilla & salt, whisk well
  4. Using a spatula, gently stir in eggs just until combined. Pour the batter over prepared crust
  5. Fill a baking pan with a few inches of boiling water & place the cheesecake in center
  6. Bake for 45 mins or until edges are set & center is slightly jiggly. Turn oven off, leave cheesecake in water bath in oven for another hour
  7. Remove cheesecake from water bath & place it on a wire rack. Run a small knife around the outer edge of cheesecake to loosen it from pan & leave it to cool at room temp. for 1 ½ hrs
  8. Cover & refrigerate for at least 4 hours. Remove the sides of the pan & transfer cheesecake to a serving platter

 

Sauce:

  1. Add diced strawberries & cornstarch & process to a smooth puree. Transfer to a glass bowl & add sugar
  2. Cook at 100% micro power level, 8 mins. Stirring after every 2 mins.
  3. Remove from mwo & stir in the vanilla, salt, add 30 g melted agar agar, chopped strawberries & combine well
  4. Spread the topping evenly over the cheesecake or over individual slices just before serving
  5. Set aside to cool for about 40 mins. Serve chilled

 

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