Sabudana Chivda Recipe in Microwave

IFB Spice Secrets

Sabudana Chivda Recipe in Microwave

By IFB | April 21, 2021


A crispy and tasty snack, Sabudana Chivda, made just in minutes in a microwave oven.

Prep time: 30 mins

Cooking Time: 16 mins

Servings: 04 portions


  • ½ cup sabudana
  • 1 tbsp oil
  • 2 tbsp peanuts
  • 1 tbsp cashew nuts
  • 1 tbsp almonds
  • 2 green chillies, finely chopped rings
  • 10-12 curry leaves
  • 1 tbsp dry coconut, sliced
  • 1 tbsp white sesame seeds
  • ½ tsp poppy seeds
  • 1 tsp fennel seeds
  • 1 tbsp raisins
  • black salt to taste
  • 2 tbsp powdered sugar


  1. Take sabudana pearls and oil in a microwave safe bowl.
  2. Heat this up on 100% micro power level for 5 minutes and mix well.
  3. Further put them again in microwave oven for 1 minute. sabudana should be crunchy, if its not done you can keep it in microwave for another minute.
  4. Now take another microwave safe glass bowl and add oil & add peanuts and heat them for 06 min at 80% micro power level.
  5. then add cashew nuts, almonds, green chillies, curry leaves and sliced coconut heat this further for 03 mins at 100% micro power level Further add white sesame seeds, poppy seeds, fennel seeds and raisins Heat this for 01 min at 100% micro power level.
  6. Now add sabudana to the above mixture. Mix well. Finally, add salt and sugar, mix again.
  7. Store in an air tight container for a week to 10 days.


IFB Appliances All rights reserved © 2024