Ros Omelette in Microwave

Program: Solo + Convection

Pre time: 30 min cooking time: 30 min

Serving: 4

Ingredients:

For the Chicken Pieces Marination:

• 500 grams chicken pieces
• 3 tbsp xacuti masala paste
• 1 tsp salt
• 1/2 lemon juice

For the Green Masala Paste:

• 1/4 cup coriander leaves
• 2 green chilies, roughly chopped
• 8 garlic cloves, roughly chopped

Other Ingredients for the Ros:

• 3 tbsp oil
• 1 large onion, sliced
• Coriander, chopped

For the Omelette:

• 4 eggs
• 2 large onion, finely chopped
• Salt as required
• 2 green chilies, finely chopped
• Oil as needed to make the omelette

To Serve:

• 5 goan pao
• Onion (finely chopped)
• Lemon Slices (as required)

Preparation:

1. Wash the chicken pieces. Apply salt and lime to it. Make a paste of ingredients mentioned under ‘For the Green Masala Paste’. Apply the paste to the chicken pieces. Mix well and leave aside for 30 mins
2. In a microwave safe glass bowl add the oil, onion and cook for 2mins at 100 % micro power level
3. Add the marinated chicken pieces & ground masala paste. Cook for about 8 minutes at 100% micro power level
4. Add water just sufficient enough to cover the chicken pieces, cook for about 8 minutes at 100% micro power level
5. Add the chopped coriander leaves. Ros is ready to be served!

Prepare the Omelette:

1. Add in the eggs, salt, chilies, onions in a clean mixing bowl. Beat well to make batter fluffy. Transfer the mixture on a greased round baking tray and cook for 12 min at 170⁰C on convection mode

Assemle Ros, Omelette & Pao:

1. Serve the ros on top of omelette. Serve with onion, lime and pao