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Navratri Special : Kalakand Cannelloni

IFB Recipes

Navratri Special : Kalakand Cannelloni

By IFB | September 28, 2022

Program: Microwave Mode

Prep time: 20 mins

Cook time: 32 mins

Servings: 4

            

 

Ingredients:

  • 250 gms grated malai paneer
  • 1 tin condensed milk
  • 1/4 tsp rose water
  • ½ tsp cardamom powder
  • 1 tbsp pistachios, chopped
  • 1 tbsp almonds, chopped
  • Few rose petals
  • 6 nos eggless lasagna sheets
  • 150 gms whipping cream
  • 1l water
  • Few strands saffron
  • 250 ml basundi

 

 

Preparation:

  1. In a microwave safe glass bowl, mix malai paneer and the condensed milk well.
  2. Mash down all the lumps with a help of a whisk. Cook in the microwave for 5 mins.
    Take out and mix well. Continue cooking for 6 mins at 100% micro power level.
  3. Remove the bowl and stir after every 2 mins.
  4. Add the powdered cardamom, almonds, pistachios, rose water and mix well again.
  5. Refrigerate for a while.

 

 

To Assemble Cannelloni:

  1. Heat 1l water with saffron in a microwave safe glass bowl for 8 mins at 100% micro power level.
  2. Cook lasagna sheets for 12 mins till it is al dente. Once done, cool the lasagna sheet.
  3. In the mean time, blend the Kalakand to a smooth paste and fold in whipped cream with.
  4. Fill Kalakand paste in a piping bag. Pipe out kalakand paste on one side of cooked lasagna sheet. Roll the lasagna sheet to make it a filled cannelloni tube.
  5. In a shallow pasta dish, pour the thick Basundi, place a spoon full of Kalakand and top it with filled cannelloni.
  6. Top this with some more Kalakand & heat for 1 min at 100% micro power level.
  7. Garnish with almonds, pistachios and rose petals.

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