Watermelon Rose Cooler

Watermelon Rose Cooler

Program: Micro Power level

Cook Temp: 100% Micro power level

Cook Time: 13 mins

 Ingredients:

• 200 ml Water melon juice
• 3 tbsp Jaggery powder
• 1 tsp Agar-agar powder
• 500 ml Toned milk
• 100 ml Rose syrup
• 100 gms Ice cubes
• 100 gms Watermelon Cubes (seedless)

For Garnish:

• Watermelon slices
• Mint leaf

 Preparation:

1. In a bowl pour the watermelon juice and jaggery powder and heat at 100% Micro power level for 3 mins. Stirring once after every minute.
2. Add agar-agar powder to the sweetened watermelon juice and cook for 2 mins at 100% micro powder level, till the agar-agar is completely dissolved. Stir once after every minute. Transfer into a flat dish.
3. Refrigerate the watermelon mixture and allow it to set for 1 hour, until it turns into a jelly. Cut the set jelly into cubes and keep aside.
4. In a separate microwave safe bowl heat the milk at 100% micro power level for 8 mins. Cool it down completely, chill in refrigerator for at least 1 hour. Now add the rose syrup into the cold milk.

To assemble:

• In a tall glass add the ice cubes, water melon jelly, watermelon dices and rose flavoured milk.
• Serve chilled, garnished with a slice of water melon and mint leaf.