Fish Tikka

Program: Grill Mode

Pre heat time: 10 mins

Cook time: 20 mins

Ingredients:

• 350 gms basa fish fillet (cut into 4cm*4cm)
• ½ cup hung curd
• 4 tbsp oil
• 2 tbsp onion paste
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp lemon juice
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/4 tsp ajwain
• 1 tbsp red chili powder
• To taste salt
• Fresh coriander for garnish

Preparation:

1. In a large bowl, add all the marinade ingredients and whisk to a smooth paste
2. Now add the powdered spices and whisk everything evenly
3. Wash fish chunks & add them to the marinade, using your hand evenly, coat all sides
4. Cover the marinated bowl with a lid and refrigerate for an hour
5. Skew the fish and put some coriander on it. Place the fish on a grill rack
6. Select Grill mode and heat for 20 mins
7. Serve hot with green chutney