IFB Recipes

Chocolate Rocks

Ingredients:

  • 25 gm cashew nuts
  • 25 gm almonds
  • 25 gm pistachio
  • 25 gm raisins
  • 25 gm blueberry
  • 25 gm salted peanuts
  • 25 gm cornflakes
  • 250 gm dark chocolate


Preparation

  • Take cashew nuts, almonds, pistachios, peanuts and chop them.
  • Add crushed cornflakes, berries and raisins and keep aside.
  • Chop chocolate slab into small pieces and place in a microwave-safe glass bowl and melt at 100% micro power level for 3 mins.
  • Combine the molten chocolate with the nuts mixture and mix well.
  • Place a spoonful of mixture on the tray and refrigerate for 15 mins.
  • Wrap the chocolate rocks individually and decorate as desired.

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