Red Velvet Fudge

Prep time: 30 mins

Cooking Time: 03 mins

Servings: 04

Ingredients:

• 2 cup white chocolate
• ½ cup dark chocolate
• 3 tbsp beetroot juice
• 1 cup condensed milk

For frosting:

• 1cup cream cheese
• ¼ cup powder sugar
• 1 cup whipping cream

Preparation:

1. Heat diced white chocolate, dark chocolate, condensed milk at 100% micro power level for 3 mins till the chocolate melts completely. Now add the beetroot juice and mix well. Lined square baking tin with butter paper.
2. Pour this mixture in a lined tin, let this set for 3-4 hours.
3. Cut into 6 cm x 6 cm small squares.

For frosting:

1. Beat cream cheese and powder sugar, now add whipping cream into a glass bowl and beat this till it reaches a stiff pick, combine both mixtures and transfer in a piping bag with star nozzle, a pipe out rosettes on each fudge piece.