Coconut Bounty
By IFB | January 23, 2023
Program: Top & bottom heater with fan
Pre heat temp: 50⁰C
Pre heat time: 10 mins
Cook temp: 50⁰C
Cook time: 12 mins
Ingredients:
- ½ cup condensed milk
- 3 cup coconut (desiccated)
- ¼ cup cream
- ¼ cup chopped cashews & almonds
- 500 grams milk chocolate
Preparation:
- Select the program and preheat the oven at 50⁰C
- In a large bowl add milk and sugar. Stir well till the sugar dissolves completely
- Add desiccated coconut, chopped nuts and mix. Now add the cream and mix till the mixture starts holding the shape
- Once done, cool the mixture. Make a ball sized mixture and shape it into a bar
- Keep refrigerated for 20 mins or until it sets completely.
- Chop the milk chocolate and place aside
- In another glass bowl melt milk chocolate at 50⁰C for 12 mins on 3rd rack position. Mix the chocolate and smoothen it with a spatula
- Now dip the coconut bars into melted chocolate and coat uniformly. Place into butter paper and refrigerate for at least 1 hour
- Store refrigerated in an air tight jar or cover individually in chocolate wrapping paper
(1148)
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