Jeera Aloo in Microwave

Simple yet simply delicious, Jeera Aloo is a dish that never fails to please the taste buds!

Preparation time: 15 min

Cooking time: 17 min

Servings: 4 nos

Ingredients:

• 5-6 medium size boiled potatoes
• ½ tsp salt
• Water as required

Other Ingredients:

• 3 tbsp olive oil
• 2.5 tsp cumin seeds
• 3 green chillies, finely chopped
• ½ tsp turmeric powder
• ½ tsp red chili powder
• Salt as required
• ¼ cup chopped coriander leaves
• 3-4 tsp lemon juice

Preparation:

1. Rinse potatoes a couple of times in water and clean well. Dice without peeling and keep aside.

2. Add the diced potatoes in a microwaveable glass bowl with 4 tbsp water and salt. Heat this at 100% micropower level for 8 min.

3. In another glass bowl, put olive oil, add all ingredients for tempering and heat for 3 min at 100% micropower level.

4. Add the cooked potatoes in the tempering; stir well and cook for 6 min at 100% micropower level.

5. Season well. Serve hot jeera aloo with rice, phulkas, etc.