White Chocolate Brownie in Microwave

Ingredients:

• ½ cup milk (optional)
• 100 gm flour
• 150 gm butter
• 200 gm powdered sugar
• 150 gm white chocolate
• 50 gm walnuts
• 4 eggs
• ½ tsp vanilla essence
• ¼ tsp baking powder

Preparation

• Grease and dust the baking tray.
• In a glass bowl, mix butter and powdered sugar.
• Add lightly beaten eggs and vanilla essence.
• Add melted chocolate and fold this batter with refined flour, baking powder and walnuts.
• Bake at 180° for 30 min in Convection mode.