Vegetable Au Gratin

Vegetable Au Gratin

Prep Time: 30 mins

Cooking Time: 20 mins

Servings: 4 portions

Ingredients: 

• 2 tbsp butter
• 1tbsp all purpose flour
• 1 cup milk
• 1 clove garlic
• Salt to taste
• Crushed pepper to taste
• A pinch of grated nutmeg
• 1½ cube cheese
• 30 gms bread crumbs
• 150 gms diced vegetables (carrots, french beans, potato, peas, broccoli, mushroom & cauliflower)

Preparation:

1. In a microwave safe glass bowl add butter & garlic and cook for 2 mins at 100% micro power level.

2. Now add flour, heat this mixture at 100% micro power level for 3 mins. Cook this mixture until it starts to give off a roasted smell. Keep stirring continuously after every min.

3. Then add in the milk, stirring continuously and cook for more 2 mins stirring every 30 secs.

4. Once the milk thickens and becomes of a saucy consistency. Add in the salt, nutmeg, cheese and season with white pepper powder.

5. Boil the vegetables in a bowl at 100% micro power level for 6 mins. Now add the diced vegetables in the sauce and mix well. 

6. Transfer into baking glass dish and top with bread crumbs and grated mozzarella cheese. Bake at 180°C for 7 mins with high rack till the top crust is golden brown.