Vegetable Au Gratin

IFB Spice Secrets

Vegetable Au Gratin

By IFB | October 16, 2021

Vegetable Au Gratin


Prep Time: 30 mins

Cooking Time: 20 mins

Servings: 4 portions



  • 2 tbsp butter
  • 1tbsp all purpose flour
  • 1 cup milk
  • 1 clove garlic
  • Salt to taste
  • Crushed pepper to taste
  • A pinch of grated nutmeg
  • 1½ cube cheese
  • 30 gms bread crumbs
  • 150 gms diced vegetables (carrots, french beans, potato, peas, broccoli, mushroom & cauliflower)



  1. In a microwave safe glass bowl add butter & garlic and cook for 2 mins at 100% micro power level.
  1. Now add flour, heat this mixture at 100% micro power level for 3 mins. Cook this mixture until it starts to give off a roasted smell. Keep stirring continuously after every min.
  1. Then add in the milk, stirring continuously and cook for more 2 mins stirring every 30 secs.
  1. Once the milk thickens and becomes of a saucy consistency. Add in the salt, nutmeg, cheese and season with white pepper powder.
  1. Boil the vegetables in a bowl at 100% micro power level for 6 mins. Now add the diced vegetables in the sauce and mix well. 
  1. Transfer into baking glass dish and top with bread crumbs and grated mozzarella cheese. Bake at 180°C for 7 mins with high rack till the top crust is golden brown.


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