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Tiramisu Recipe in Microwave

IFB Recipes

Tiramisu Recipe in Microwave

By IFB | September 29, 2021

Pre prep time: 50 mins

Cooking Time: 25 mins

Servings: 04

Ingredients:

For coffee sponge:

  • 2 cups all purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • 1/4th cup granulated sugar
  • 3/4th cup butter
  • ½ cup condensed milk
  • 5 tsp instant coffee powder
  • ½ tsp vanilla essence
  • 1 cup butter milk

For Decoration:

  • 1 1/2 cups heavy whipping cream
  • 250 gms cream cheese
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cold espresso
  • 01 tbsp Instant coffee  + 150 ml warm water
  • Cocoa powder for dusting the top

Preparation:

  1. Sieve together all purpose flour, baking powder, baking soda and keep aside.
  2. In the mean while pre heat the microwave oven on convection for 160*C and press start.
  3. In a bowl cream together condensed milk, butter, and sugar until it’s well combined.
  4. Add in vanilla, instant coffee and mix until coffee blends well. Now add the dry ingredients in 4 batches alternating with butter milk. Do not over mix, just cut and fold, you can use a little more butter milk if mixture is too thick,
  5. Line the baking tin (use 9 inch cake tin) fill the batter in the tin till it’s just 3/4th , bake in the pre heated oven on 160*C for 25 mins, place the cake tin for baking over a low rack.
  6. Once the Coffee flavor sponge is ready and is completely cooled down cut them into flat fingers and place aside.
  7. Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and mix just until combined. Set aside.
  8. Add coffee concentrate  to a shallow bowl. Dip the flat fingers in the coffee (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan.
  9. Smooth half of the Cream cheese mixture over the top. Add another layer of dipped flat fingers. Smooth remaining cream cheese over the top.
  10. Dust cocoa powder generously over the top . Refrigerate for at least 3-4 hours or up to overnight before serving.

 

 

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