Sugar-free Rasmalai Shots in Microwave

Ingredients:

• 1/2 litre milk
• 6 cups water
• 400 gms jaggery
• 2 tsp pistachio and almond
• 1/2 tsp cardamom powder
• 2 tsp saffron
• 1 tbsp cornstarch
• 250 gms paneer balls

Preparation

• Put 200 gms of jaggery and water to a boil in a microwave-safe bowl at 100% micro power level for 6 mins.
• Make balls out of paneer, flatten to patties shape and gently let into the boiling syrup for 6 minutes at 100% micro power level.
• On touching, the rasmalai should spring back to be done.
• In another microwave-safe bowl, add milk, 200 gms of jaggery and bring to boil.
• Add cornstarch and water slurry, cardamom, chopped nuts and saffron and cook for 6 mins at 100% micro power level.
• Gently press each rasmalai, drain water and transfer to milk.
• Serve chilled, garnished with saffron and nuts.