Sambhar Masala in Microwave
By IFB | June 9, 2020
Go on a Southern food trail using aromatic Sambhar Masala made at home with this easy microwave oven recipe by IFB Spice Secrets.
Preparation time: 10 mins
Cooking time: 10 mins
Yield: 250 gm
Shelf life: 6 months-1 year
Ingredients:
- ½ cup coriander seeds
- 2 tbsp toor dal
- 2 tbsp chana dal
- 1 tbsp cumin seeds
- 2 tbsp urad dal
- ¼ tsp methi
- ½ tsp mustard seeds
- Handful of curry leaves
- 1 tsp black pepper
- 20 whole Kashmiri red chilli
- 1 tsp turmeric
- ¼ tsp hing
Preparation:
1.In a microwave-safe flat bowl, line a tissue paper on the base. Spread all the whole spices, select 80% micropower level on solo mode (microwave mode) and heat up the whole spices for 10 mins. After 5 mins, add the lentils and continue heating this mixture.
2.After every minute, lightly stir the whole spices and dal mixture. After heating, spread them on a paper for 10 mins.
3.Grind the whole spices and dal mixture into fine powder in a grinder.
4.You can make about 250-300 gm masala from these ingredients.
5.Transfer the masala into a clean glass jar or airtight container.
6.You can store this masala in an airtight container in a cool, dry place for about 6 months to 1 year.
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