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Salli Par Edu in Microwave

IFB Recipes

Salli Par Edu in Microwave

By IFB | August 19, 2021

Pre cook time: 30 mins

Cooking Time: 43 mins

Servings: 4 portions

Ingredients:

02 eggs

For tomato masala:

1 med sized tomato finely chopped

1 small onion finely chopped

1 tbsp chopped Garlic

1 green chilly chopped

1 tsp red chilly powder

½ tsp garam masala powder

½ tsp Turmeric

Salt to taste

For potatoes:

Oil as needed for cooking and baking potato strips

1 tbsp corn flour

2 med sized potatoes, cut into strips.

Preparation:

  1. Blanch the potato strips for 5 mins at 100% micro power level. Dry them on a dry duster later mix the potato strips with cornflour and 1 tsp oil. Arrange the potato strips on a baking plate and cook at 200C for 18 mins.
  2. In another bowl add oil and all ingredients for tomato masala , cook at 100% micro power level for 10 mins add 50 ml water after 5 mins. Seasoning the masala and place aside.
  3. Grease another baking plate, break 3 eggs and place inside the microwave oven for 10 mins at 180 C on convection mode.
  4. For assembly in a cast iron plate place the potato strips in bottom, top this with the tomato masala, and carefully place the fried eggs on this.
  5. Now place this egg and potato platter in the microwave oven and heat at 160C for 10 mins.
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