Roasted Raw Mango Slush

IFB Spice Secrets

Roasted Raw Mango Slush

By IFB | October 29, 2022

Program: Top and bottom heater with fan

Pre heat temp: 190⁰C

Pre heat time: 15 mins

Cook temp: 190⁰C

Cook time: 35 mins





  • 3 nos. green raw mangoes (any variety)


Flavoring & Sweeteners:


  • 250 gms grain sugar/jaggery powder
  • 1 tsp cardamom powder
  • 2 pinch saffron strands
  • ½ tsp black salt
  • ½ tsp cumin powder
  • ½ tsp lemon juice
  • ½ tsp dry mint powder





  1. Pre heat the oven at 190⁰C.
  2. Wash the raw mangoes, and score with help of fork without peeling it. 
  3. Line a baking plate with a foil paper. Place the mangoes on the lined baking tray.
  4. Bake on 3rd rack position for 35 mins. 
  5. Once done, let the roasted mango cool down completely. Now peel and extract the mango pulp in a Microwave safe glass bowl. Soak the mango core seed in 250 ml of warm water and re extract the leftover pulp from the seed surface.
  6. Add the mango pulp water to the first thick mango extract.
  7. Then add sugar, cardamom, saffron, black salt, cumin powder and lemon juice, Dry mint powder and mix well. Cook at 40% micro power level for 10 min (ensure the sugar is completely dissolved).
  8. Once the mixture is cooked well and all flavors are blended, allow the mango sweet concentrate to cool down completely.
  9. Fill it in a glass jar and refrigerate.
  10. Combine 6 tbsp of refreshing mango slush concentrate in 750 ml of chilled water to make 3 glasses. Enjoy chilled raw mango slush on a hot summer day garnished with some fresh mint leaves.

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