Rice Chilla - Made with Leftover Rice in Microwave

Yes it’s possible … in an IFB Microwave Oven!

Food is precious; don’t waste it. Make Rice Chilla from leftover rice with this easy microwave oven recipe from IFB Spice Secrets.

Preparation Time: 10 mins

Cooking Time: 12 mins

Servings: 7-8 pieces

Ingredients:

• 100 gms leftover boiled rice
• 100 gms any soaked mix dal
• 25 gms chickpea flour/besan
• 20 gms onion
• 20 gms tomato
• 5 gms ginger
• 10 gms garlic
• 5 gms green chilli
• ¼ tsp turmeric
• 1 tsp whole jeera
• 1 tsp coriander powder
• Salt to taste
• Water for batter
• Oil for brushing

Preparation:

• In a clean blender jar, add leftover boiled rice, soaked mix dal, chopped onions, tomatoes, ginger, garlic, green chillies, turmeric, whole jeera, coriander powder
• Add water and blend this into a coarsely grinded thick batter.
• Remove the batter in a bowl and add besan and salt; mix well and keep aside.
• Grease the magic tawa with oil and place it on high rack, select H2 Programme of OFC Mode and preheat.
• After 2 mins, pour a generous ladle of batter on the hot tawa and spread it gently with just one swirl. Do not make the chillas thin.
• Place the tawa in the microwave oven and set the timer for 10 mins. Turn the chilla after 7 mins and continue to cook the other side.
• Serve hot chillas with ketchup or coconut chutney.