Red Wine Cake in Microwave

IFB Spice Secrets

Red Wine Cake in Microwave

By IFB | May 25, 2022

Red wine cake


Program: Top and bottom heater with fan

Pre heat temp: 170°C

Pre heat time: 15 mins

Cook temp: 170°C

Cook time:  45 mins




  • 210 gms all-purpose Flour
  • 75 gms unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 227 gms unsalted butter, softened
  • 250 gms granulated sugar
  • 100 gms brown sugar
  • 2 large eggs
  • 2 tsps vanilla extract
  • 300 ml dry red wine
  • Powder sugar for dusting
  • Chocolate sauce for drizzling




  1. Preheat oven to 170°C degrees. Grease and line a 10 inch cake tin with butter paper and set aside.
  2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  3. Whisk together butter and sugar until light and fluffy. Beat in the eggs one at a time until combined.
  4. Beat in vanilla extract. Fold the flour mixture in 3 additions, alternating it with the wine in 2 additions. Do not over-mix.
  5. Scrape the batter into the prepared cake tin and smooth the top. Bake for 45 mins or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool for 10 mins on a wire rack. Dust the cake with powdered sugar.
  7. Serve with a drizzle of chocolate sauce.


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