08045845678
0
Facebook
X
WhatsApp
Email
Red wine cake
Program: Top and bottom heater with fan
Pre heat temp: 170°C
Pre heat time: 15 mins
Cook temp: 170°C
Cook time: 45 mins
Ingredients:
- 210 gms all-purpose Flour
- 75 gms unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 227 gms unsalted butter, softened
- 250 gms granulated sugar
- 100 gms brown sugar
- 2 large eggs
- 2 tsps vanilla extract
- 300 ml dry red wine
- Powder sugar for dusting
- Chocolate sauce for drizzling
Preparation:
- Preheat oven to 170°C degrees. Grease and line a 10 inch cake tin with butter paper and set aside.
- In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
- Whisk together butter and sugar until light and fluffy. Beat in the eggs one at a time until combined.
- Beat in vanilla extract. Fold the flour mixture in 3 additions, alternating it with the wine in 2 additions. Do not over-mix.
- Scrape the batter into the prepared cake tin and smooth the top. Bake for 45 mins or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 mins on a wire rack. Dust the cake with powdered sugar.
- Serve with a drizzle of chocolate sauce.
