Pumpkin Pie

Prep Time: 50 mins

Cooking Time: 25 mins

Servings: 4

Ingredients:

• 200 ml pumpkin puree
• 150 gms milk powder
• 2 eggs
• 3/4 cup stevia
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon cloves
• 1 (9-inch) unbaked single pie crust (refer mango shrikahnd cheese cake recipe)
• 1/2 cup whipped cream (for serving), optional

Preparation:

1. Select convection mode & preheat the oven to 180°C.
2. Beat the pumpkin, milk powder, and eggs in a medium bowl using a hand mixer.
3. Add the stevia, cinnamon, ginger, nutmeg, salt, and cloves and stir to mix.
4. Pour the pumpkin mixture into an uncooked 9-inch pie crust.
5. Reduce the heat to 160°C and bake for 25 minutes or until a knife inserted near the center comes out clean.
6. Cool completely on a wire rack.