Peanut and Coconut Laddu in Microwave
By IFB | June 20, 2020
Mildly sweet and power packed, with essential proteins and iron, these laddus rejuvenate the body, skin and hair with vitamin E after yoga asana.
Preparation time: 10 mins
Cooking time: 4 mins
- 150 gm peanuts
- 70 gm desiccated coconut
- 100 gm powdered jaggery
- 10 gm cardamom powder
- 30 gm almonds, chopped
- 30 gm cashew nuts
- 30 gm pistachio
1.In a microwave-safe bowl, add crushed peanuts and desiccated coconut. Heat at 100% micropower level for 1 min, remove and stir. Microwave for another minute.
2.Add all nuts and cardamom powder and mix well. Microwave again for 1 min, remove and stir. Microwave for another minute.
3.Once the mixture cools down to room temperature, add powdered jaggery.
4.Portion the mixture into 4 cm laddus and garnish with cashew nuts.
5.Store in an air-tight container.