Paanch Phoran in Microwave
By IFB | June 10, 2020
Yes it’s possible … in an IFB Microwave Oven!
This traditional and revered spice mix is made with five seeds. Use this microwave oven recipe by IFB Spice Secrets to make it at home.
Preparation time: 10 mins
Cooking time: 10 mins
Yield: 250 gm
Shelf life: 6 months-1 year
- 1 tbsp cumin seeds
- 1 tbsp brown mustard seeds
- 1 tbsp fennel seeds
- 1 tbsp kalonji (nigella seeds)
- 1½ tsp fenugreek seeds
1.In a microwave-safe flat bowl, line a tissue paper on the base. Spread all the whole spices, select 80% micropower level on solo mode (microwave mode) and heat up the whole spices for 10 mins.
2.After heating, spread them on a paper for 10 mins.
3.Grind the whole spices into fine powder in a grinder.
4.You can make about 100 gm masala from these ingredients.
5.Transfer the masala into a clean glass jar or airtight container.
6.You can store this masala in an airtight container in a cool, dry place for about 6 months to 1 year.
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