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Orange Loaf Cake in Microwave

IFB Recipes

Orange Loaf Cake in Microwave

By IFB | April 29, 2022

Program: Top and bottom heater with Fan

Pre heat temp: 160⁰C

Pre heat time: 10 mins          

Cook temp: 160⁰C

Cook time: 40 mins

 

Ingredients: 

  • 150 gms castor sugar
  • 2 eggs
  • 120 ml melted butter
  • Zest of 2 oranges
  • 100 ml orange Juice
  • 175 gms all -purpose flour
  • 10 gm baking powder

For finishing the cake:

  • 120 ml orange juice
  • 20 g powdered sugar 

 

Preparation: 

  1. Select the program & preheat oven to 160⁰C. Grease a 9x 5 inch loaf pan. Line inside with butter paper, grease and place aside.  Sprinkle with granulated sugar to prevent sticking on the bottom of loaf tin.
  2. In a bowl, whisk together, eggs, castor sugar, melted butter, orange zest and orange juice until incorporated. (Reserve orange juice for glazing).
  3. In another bowl combine flour, baking powder and mix well. Now add these dry ingredients to wet mixture and fold gently.

 

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