Facebook Pixel
One Pot Butter Chicken in Microwave

IFB Recipes

One Pot Butter Chicken in Microwave

By IFB | September 28, 2022

 

Program: Top and bottom heater with fan

Pre heat temp: 180°C

Pre heat time: 15 mins 

Cook temp: 180°C

Cook time: 20 mins

 

 

Ingredients:

 

For marinade:

  • 1 kg boneless chicken
  • 1 tbsp ginger garlic paste
  • 1 tbsp coriander powder
  • ½ tbsp garam masala powder
  • ½  tbsp kashmiri chili powder
  • ¾  tsp turmeric powder
  • 1 tsp ground cumin
  • Salt to taste
  • ½ tsp crushed black pepper
  • ¼ tsp green cardamom powder
  • 1 tbsp lemon juice

 

 

For gravy:

  • 5 tbsp butter
  • 1 cup tomato puree
  • ½ cup cashew paste
  • 1 tbsp olive oil
  • 1 cup onion, finely chopped
  • 1 tsp sugar
  • ½ tsp kasuri methi
  • 2 tbsp mustard oil
  • ½ - ¾ cup water
  • 1 tsp mint, chopped
  • ¾ cup curd
  • 1 ½ tsp coriander leaves, chopped
  • 4 tbsp fresh cream
  • 1tsp onion powder
  • 1 tsp garlic nibs

 

 

Preparation:

 

  1. Wash and clean the chicken dices and place aside. In a clean bowl mix all ingredients for the marinade
  2. Mix the chicken and marinade and let the mixture rest for 1 hour
  3. In another bowl mix all ingredients for the gravy. Cover with cling wrap and cook at 80% micro power level for 8 mins. Once done stir the gravy
  4. Grease the baking tray and arrange the chicken on it, once done bake the marinated chicken for 20 min at 180C
  1. Now in a large glass casserole, combine the chicken and the gravy. Add 100ml chicken stock if the mixture seems dry, cover with foil paper and bake for 20 mins at 180*C on 3rd rack position on a baking tray
  2. Once done open the foil after 15 mins of resting. Top the butter chicken with dollop of butter, fresh cream and kasuri methi

 

IFB Appliances All rights reserved © 2022