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Ulli Parippu Curry in Microwave

IFB Recipes

Ulli Parippu Curry in Microwave

By IFB | August 27, 2020

Yes it’s possible … in an IFB Microwave Oven!

Rich and creamy split moong dal curry with flavourful burnt golden shallots, perfectly tempered with cumin. 

Preparation time: 10 min

Cooking time: 8 min

Servings: 4 portions

Ingredients:

  • 1 cup Cheruparippu/moong dal (cooked)
  • ½ cup grated coconut
  • ½ tsp cumin
  • 3 small red onions/shallots/pearl onions
  • 2-3 green chillies
  • ¼ tsp turmeric powder
  • 2 tsp ghee/coconut oil
  • ¼ tsp mustard seeds
  • 2 dried red chillies, broken into two pieces
  • A few curry leaves
  • Water, as required
  • Salt to taste

Preparation:

1.Grind grated coconut, green chillies and cumin seeds with turmeric powder.

2.Add ground coconut paste and salt to the cooked, mashed dal (add water if required). Cook at 60% micropower level for 5 min.

3.Heat oil/ghee in another small microwave-safe glass bowl, add mustard seeds, onions, curry leaves and red chillies; heat at 100% micropower level for 3 min.

4.Now pour the above tempering over cooked dal-parippu.

5.Serve with rice and papad; drizzle some ghee on the curry before serving.

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