Oatmeal Mango Madeline in Microwave

Program:  Top & bottom heater with fan

Pre heat temp: 180°C

Pre heat time: 15 mins          

Cook temp: 180°C

Cook time: 15 mins      

Ingredients:

• 1 cup greek yoghurt
• 1/3 cup coconut oil
• 1 egg
• 1/2 cup coconut milk
• 1 tsp vanilla paste or coconut essence
• 1 1/2 cups flour
• 1 cup oat flour
• 1/2 cup jaggery
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 cups mango, chopped
• 1 tbsp almond flour
• 1/4 cup coconut, shredded

Preparation:

1. Preheat the oven to 190°C.
2. Grease the madeline mold with fat and set aside.
3. Mix all the wet ingredients in a bowl. Sift the dry ingredients through a fine sieve into the wet ingredients.
4. Gently fold the two together and mix until just combined. Be careful not to over mix the batter, and then we will end up with dense madeline.
5. Stir in 1 tbsp almond flour to the chopped mango and gently fold into the batter.
6. Spoon the batter into the greased Madeline mold, filling 2/3 full. Top with a little shredded coconut if desired. Bake for about 20 min or until toothpick inserted into center comes out clean.
7. Let the madeline cool in the tin for 5 mins and let cool completely on a wire rack.
8. Store in an airtight container for up to 5 days.