Navratri Special : Gajar Halwa Tiramisu
By IFB | October 1, 2022
Program: Microwave Mode + Convection mode (160⁰C)
Prep time: 40 mins
Cook time: 50 mins
Servings: 8
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Ingredients:
For Gajar Halwa:
- 500 gms delhi carrots
- 1 tin condensed milk
- 1 tsp green cardamom, powdered
- 25 gms almonds, chopped
- 25 gms raisins
- 2 tbsps ghee
- 150 ml whipping cream
- 150 gms cream cheese
- 100 gms vanilla custard
- Cocoa powder for dusting
For Eggless Lady Finger:
- 180 gms all purpose flour
- 150 gms powdered sugar
- ½ tsp baking soda
- ½ tsp baking powder
- Pinch of salt
- 200 ml thick yogurt
- 40 ml condensed milk
- 80 gms butter
- ½ tsp cardamom powder
- Milk, as needed to thin the batter
For Rose Syrup:
- 50 gms sugar
- 150 ml water
- ½ tsp rose water
- (Heat above ingredients for syrup at 100% micro power level for 10 mins)
Preparation:
- Place grated carrots and condensed milk in a microwave safe glass bowl, mix well, cover with cling wrap and cook on 100% micro power level for 5 mins, stirring once
- Cover with cling wrap and continue cooking the carrot mixture, at 50% micro power level for 10 mins, stirring twice
- Add the cardamom, ghee, half the almonds, raisins and cook for 2 mins at 100% micro power level
- Let the mixture cool down completely and blend gajar halwa to a smooth paste
- In a glass bowl add cream cheese, whipping cream, custard and gajar halwa paste
- Combine well with a spatula and keep this mixture in the ref for chilling
To Make Lady Finger:
- Preheat convection mode on 160⁰C
- Combine all ingredients in a glass bowl, mix well and ensure no lumps
- Transfer the batter in a piping bag with a sabayon nozzle. Pipe lady fingers on a greased & lined baking tray
- Bake on 3rd rack position for 25 mins until golden. Once done, cool completely
For The Assembly:
- Cover the base of a collapsible square cake tin with cling wrap and foil paper
- Arrange lady fingers and moisten them with rose syrup. Pour chilled gajar halwa mixture and spread to even the surface
- Repeat the layering process with lady fingers, syrup and gajar halwa mixture
- Garnish the top gajar halwa cream cheese layer with dusted cocoa powder, rose petals and nuts
- Chill gajar halwa tiramisu for 3 hours & serve chilled
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