Mushroom Duplex in Microwave

Program: Top + Bottom Heater with Convection Fan

Pre heat temp: 180°C | Pre heat time: 15 mins

Cook temp: 180°C | Cook time: 20mins

Ingredients:

• 250 gms mushrooms (same sized/medium sized)
• 1 tsp oil
• 1/2 onion, finely chopped
• 1 tsp garlic, chopped
• 1 tbsp broccoli, finely chopped
• 1 tbsp mushroom stems, finely chopped
• 4 tbsp mozzarella cheese/cheddar cheese, grated
• 2 tbsp chopped red capsicum, chopped
• 2 tbsp green capsicum, chopped
• 1 tbsp parsley
• 45 gms refined flour
• 1 tsp salt
• 500 gms bread crumbs/panko crumbs
• 1/4 tsp black pepper powder
• Oil for brushing

Preparation:

1. Remove stems of mushrooms and wash them.

For Filling:

1. In a bowl add oil, finely chopped garlic, onion, broccoli, red capsicum and cook for 4 mins at 100% micro power level. Once vegetable mixture is cooled, add salt and black pepper powder. Add chopped Parsley and mix well.
2. In this mixture add grated mozzarella cheese and mix well.

For Batter:

1. In a bowl add refined flour, water and make a mixture of it.
2. Now, take prepared mixture and fill into each mushroom cavity.
3. Now take two filled mushrooms, combine them together with filled cavities facing each other, and to secure the same, pass a toothpick through it.
4. Dip these mushrooms in batter & coat with bread Crumbs.
5. Select the program and pre heat the oven. Grease baking tray and line it with butter paper. Arrange the mushrooms and bake on the 3^rd rack position.
6. Remove when golden brown and serve hot with tomato ketchup.