Multigrain Avocado Toast

IFB Spice Secrets

Multigrain Avocado Toast

By IFB | January 3, 2023

Program: Toast

Pre heat temp: 180°C

Pre heat time: 10 mins

Cook temp: 180°C

Cook time: 6 mins



  • 1 multigrain loaf
  • 2 avocado
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tbsp olive oil
  • 1/4 teaspoon chili flakes
  • 1/4 teaspoon sea salt
  • 2 tomato slices
  • 50 gms hung curd




  1. Select the toast program & toast the bread slices to your desired level of crunchiness this can be done by placing the bread slices on baking tray lined with butter paper.
  2. Toast the bread slice on 4th Once done remove and place aside.  
  3. Cut, pit, and remove the avocado from its peel.
  4. Mash avocado with a fork in a small bowl until you have desired level of texture. Mix in the lemon juice as you mash. A fork works best but mortar and pestle can be used.
  5. Divide the avocado mixture between the 6 slices of toast. Drizzle olive oil over the top of each slice.
  6. Add a sprinkle of the red pepper flakes and salt to each piece, place tomato slices and a dollop of hung curd. Serve immediately.


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