Mishti Doi in Microwave

Pre cook time: 30 mins
Cook Time: 28 mins
Servings: 4 servings

Ingredients:

• 6 cups milk (full cream)
• 4 tbsp granulated sugar
• 4 tbsp brown sugar
• 4 tbsp milk powder
• 2 tsp water
• 4 tsp thick yogurt
• Few mix dry fruits (chopped)

Preparation:

1. In a microwave safe glass bowl, heat milk at 40% micro power level for 8 mins.
2. Add 2 tbsp granulated sugar and stir well.
3. Boil the milk at 40% micro power level for 12 mins till it reduces to half
4. Next add milk powder to reduced milk, along with brown sugar.
5. Continue to cook for 8 mins at 40% micro power level.
6. Once the milk is cooled and slightly warm, transfer into a clay pot or any container.
7. Add 4 tsp of yogurt and stir well.
8. Cover and allow to set in warm place for 8 hours or till completely set.
9. Refrigerate for 2 hours to get nice creamy texture.
10. Serve Mishti Doi chilled garnished with chopped dry fruits.