Microwave Sesame Seed Ladoo (Til ke Ladoo)

IFB Spice Secrets

Microwave Sesame Seed Ladoo (Til ke Ladoo)

By IFB | January 14, 2020


  • ½ cup sesame seeds
  • ½ cup roasted peanuts
  • ¼ cup roasted chana dal
  • ¼ tsp cardamom powder
  • A pinch of nutmeg powder
  • A pinch of salt

For Syrup

  • ½ cup jaggery
  • 1 tbsp water
  • Ghee to grease palm


  • Combine the sesame seed mixture and set aside.
  • In a microwave-safe bowl or pie dish, add jaggery and water. Stir well and microwave at 100% power for 1 minute.
  • Stir again and microwave for 30 seconds. The syrup reaches hard ball consistency at this point.
  • To test this, in a bowl of water, put a few thick drops of the syrup. Roll it between your fingers and drop it on the counter or a hard surface.
  • It should be of hard consistency, making a small sound when dropped.
  • Combine all the dry ingredients to make the sesame mixture and mix with the syrup.
  • Grease your palms well with the ghee and roll the ladoos.
  • Set aside to cool for a few minutes.
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