Makhana Kheer

Makhana Kheer

Pre cook time: 15 mins
Cook Time: 18 mins
Servings: 4

Ingredients: 

• 60 gms makhana
• 380 ml whole milk
• ½ tsp green cardamom powder
• 30 gms cashews
• 30gms almonds
• 1 tbsp raisins
• 40gms sugar
• 1 pinch saffron
• 3 tsp ghee

Preparation: 

1. In a microwave glass bowl add ghee and heat for 2 mins at 100% micro power level.
2. Add makhana & cashew in ghee and cook for 3 mins at 100% micro power level till the makhanas become crunchy. The cashews will also get golden stir after 2 mins and continue cooking.
3. Now remove the makhanas for grinding and reserve some aside.
4. In a glass bowl add milk, sugar, roasted makhana powder, cardamom powder, kesar and heat this for 8 mins at 40% micro power level.
5. Now add golden cashews and raisins and reserved makhana and cook for 3 mins at 40% micro power level. Serve chilled.