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Makhana Kheer in Microwave

IFB Recipes

Makhana Kheer in Microwave

By IFB | November 8, 2021

Makhana Kheer


Pre cook time:
15 mins
Cook Time:
18 mins
Servings: 4

Ingredients: 

  • 60 gms makhana
  • 380 ml whole milk
  • ½ tsp green cardamom powder
  • 30 gms cashews
  • 30gms almonds
  • 1 tbsp raisins
  • 40gms sugar
  • 1 pinch saffron
  • 3 tsp ghee

 

Preparation: 

  1. In a microwave glass bowl add ghee and heat for 2 mins at 100% micro power level.
  2. Add makhana & cashew in ghee and cook for 3 mins at 100% micro power level till the makhanas become crunchy. The cashews will also get golden stir after 2 mins and continue cooking.
  3. Now remove the makhanas for grinding and reserve some aside.
  4. In a glass bowl add milk, sugar, roasted makhana powder, cardamom powder, kesar and heat this for 8 mins at 40% micro power level.
  5. Now add golden cashews and raisins and reserved makhana and cook for 3 mins at 40% micro power level. Serve chilled.

 

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