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Program: Bake
Pre heat temp: 170°C
Pre heat time: 10 mins
Cook temp: 170°C
Cook time: 25 mins
Ingredients:
- 200 gm almonds
- 135 gm brown sugar
- 2 gm powdered cinnamon
- 2 gm baking powder
- 5 ml vanilla essence
- 160 gm hazelnuts
- 260 gm refined flour
- 1 gm orange zest
- 2 gm salt
- 100 ml milk
- 195 gm unsalted butter
- 2 egg yolk
For Filling:
- 150 gm mixed fruit jam
Preparation:
- Preheat the oven to 170°C.
- Place the almonds on a baking sheet and bake for about 10 mins or until lightly browned and fragrant.
- Then place the hazelnuts on a baking sheet and bake for 10 mins or until fragrant and the outer skins begin to flake and crack.
- Remove from oven and place on a wire rack to cool. Once the almonds and hazelnuts have cooled, place in a food processor and process, along with 1/2 cup of flour, until finely ground.
- Add the remaining flour, brown sugar, orange zest, ground cinnamon, salt, and baking powder and evenly combine.
- Add butter until the mixture looks like fine crumbs. Add the 2 egg yolks and vanilla extract.
- Put this mixture in a piping bag and pipe this mixture in the moulds.
- Fill with mix fruit jam and on top and pipe the remaining mix in lace pattern on top of the jam. Bake at 170°C for 25 mins.
- Once it is baked, let it cool down and then glaze it with a little butter for shine.
