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Lemon & Chia Cookies in Microwave

IFB Recipes

Lemon & Chia Cookies in Microwave

By IFB | March 25, 2022

Program: Top and bottom heater with Fan

Pre heat temp: 160°C

Pre heat time: 10 mins          

Cook temp: 160°C

Cook time: 15 mins

 

 

Ingredients:

 

Wet Ingredients:

 

  • Lemon zest
  • 2 tbsp lemon juice
  • 2 tbsp yogurt 
  • 2 tbsp chia seeds
  • 3 tbsp semi-solid coconut oil
  • 30 gms jaggery powder

 

Dry Ingredients:

 

  • 30 gms almond flour 
  • 125 gms all-purpose flour 
  • 1 tsp baking powder
  • 1 pinch salt
  • Jaggery powder
  • Salt for coating

 

Preparation:

 

  1. Add all the wet ingredients to a bowl and mix well until the jaggery powder dissolves. Let it sit for a minute. (This has to be done instantly since chia seeds may absorb all the moisture).
  2. Add flours and baking powder and salt and mix until the dough is soft. If the dough is too sticky, add a tbsp more flour. If too dry, sprinkle in a few drops of water or oil and mix in. Smooth out the dough and Chill for 10-15 mins. Preheat the oven to 160°C.
  3. Take small portions of the dough and roll into a ball. Mix jaggery powder and pinch of salt in a small bowl. Coat cookie ball in the bowl, then press the ball to a flat cookie on a parchment lined baking sheet. Bake for 15 mins. Cool for 5 minutes and serve. Store on the counter for up to 2 days. 
  4. Refrigerate for up to a week, freeze for months.

 

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