Kerala Matta Rice in Microwave

Glutinous Kerala rice grains cooked to perfection with husky aromas and enriched with good carbohydrates.

Preparation time: 5 min

Cooking time: 28 min

Servings: 4 portions

Ingredients:

• 1 cup matta rice
• 7 cups water

Preparation:

1.Wash and soak the rice for 30 min minimum.

2.Put soaked rice in a microwave-safe glass bowl. Add water.

3.Cover the glass bowl with a food-grade clear wrap; cook at 100% micropower level for 26 min. Once done, let the rice rest for 30 min in the bowl. The rice will absorb water and swell.

4.Drain any surplus water. Re-heat again at 100% micropower level for 2 min.

5.Kerala Matta Rice is ready.