Kadhi Chawal in Microwave
By IFB | October 27, 2021
Kadhi Chawal
Prep Time: 30 mins
Cook Time: 35 mins
Servings: 4
Ingredients for Kadhi:
• 1½ cups curd
• 2 tbsp besan
• ½ cup water
• ½ tsp turmeric powder
• 1/4 tsp fenugreek seed
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1-2 green chillies, slit
• Salt to taste
Ingredients for Pakoda:
• ½ cup gram flour
• 1 tsp chilli powder
• ½ tsp baking soda
• 1 onion finely chopped
• 1 tsp green chilli, chopped
• 2 tbsp coriander, finely chopped
• Salt to taste
• Oil for brushing
For tadka:
• 2 tbsp ghee
• ½ tsp hing
• ½ tsp cumin seeds
• ½ tsp mustard seeds
• 2 dried whole red chilli
• Boiled rice accompaniment
Preparation:
For Pakodas:
1. Take a mixing bowl; add gram flour, chili powder, salt, baking soda, onions, green chili paste and coriander leaves.
2. Add water only to make the pakoda into sticky dough. Add 2 tsp oil in the pakoda mixture arrange the pakoda portions approx 1 tsp on the greased baking plate and bake the pakodas in pre heated microwave oven on convection mode for 18 mins at 180°C.
For Kadhi:
1. Take a bowl, whisk curd with besan and water.
2. Add red chili powder, turmeric and salt.
3. In a bowl add fenugreek seeds, hing & oil. Heat this mixture for 3 mins at 100% micro power level. Now add green chili, ginger paste & garlic paste. Continue cooking for further 3 mins at 100% micro power level. Stir well and add the curd mixture, stir continuously to avoid lumps.
4. Now cook the kadhi mixture till it thickens, at 60% micro power level for 6 mins. We can adjust consistency of kadhi using water.
5. Before serving transfer the kadhi with pakodas to a dish.
For the final tempering:
1. Heat ghee in microwave safe glass bowl at 100% micro power level for 4 mins, add hing, mustard seeds, cumin seeds, red chilly whole. Cook for 1 min at 100% micro power level. Now pour the tadka over kadhi in the serving dish.
2. Serve with boiled rice.
The information below is required for social login
Sign In
Create New Account