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Watermelon Rose Cooler
Program: Micro Power level
Cook Temp: 100% Micro power level
Cook Time: 13 mins
Ingredients:
- 200 ml Water melon juice
- 3 tbsp Jaggery powder
- 1 tsp Agar-agar powder
- 500 ml Toned milk
- 100 ml Rose syrup
- 100 gms Ice cubes
- 100 gms Watermelon Cubes (seedless)
For Garnish:
- Watermelon slices
- Mint leaf
Preparation:
- In a bowl pour the watermelon juice and jaggery powder and heat at 100% Micro power level for 3 mins. Stirring once after every minute.
- Add agar-agar powder to the sweetened watermelon juice and cook for 2 mins at 100% micro powder level, till the agar-agar is completely dissolved. Stir once after every minute. Transfer into a flat dish.
- Refrigerate the watermelon mixture and allow it to set for 1 hour, until it turns into a jelly. Cut the set jelly into cubes and keep aside.
- In a separate microwave safe bowl heat the milk at 100% micro power level for 8 mins. Cool it down completely, chill in refrigerator for at least 1 hour. Now add the rose syrup into the cold milk.
To assemble:
- In a tall glass add the ice cubes, water melon jelly, watermelon dices and rose flavoured milk.
- Serve chilled, garnished with a slice of water melon and mint leaf.
