Tandoori Mozzarella Sticks

Tandoori Mozzarella Sticks

Program: Convection

Cook Temp:  180°C                                         

Cook Time: 10mins

Ingredients

• 1 block Mozzarella Cheese, cut into sticks
• 100 gms Tandoori marinade (Curd, cumin powder, coriander powder, turmeric, red chilly powder, ginger garlic paste, lemon juice, kasuri methi)
• 1 tsp smoked paprika

For dredging:

• 1 cup Corn flakes, finely crushed
• 1no Egg, beaten
  
  Preparation:

1. Pre heat the oven at 180°C
2. In a bowl combine the mozzarella sticks with the tandoori seasoning. Set aside
3. In another bowl beat an egg, dip a stick and then toss in the cornflakes mixture to coat well. Repeat for all of the strips.
4. Place on a greased baking tray and bake for 10mins, turning half way through.
5. Top with finely chopped coriander and serve with a mint & yogurt chutney.