Tamatar Ki Kadhi in Microwave

Cook temp: Micro power level

Cook Time: 17 mins

Preparation:

• 2 cups roughly chopped tomatoes
• 2 tbsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/2 tsp finely chopped green chillies
• 6 curry leaves
• 2 cloves
• 1/4 cup besan (gram flour)
• 1/4 tsp turmeric powder
• 2 tsp chilli powder
• A pinch asafoetida (hing)
• 2 tbsp grated jaggery
• Salt to taste
• 2 tbsp finely chopped coriander

Preparation:

1. Combine the tomatoes and 1⁄2 cup of water in a microwave-safe bowl and cook at 100% micro power level for 8 mins.
2. Cool and blend in a mixer to a smooth purée. Keep aside.
3. Put the oil in another microwave-safe bowl and cook at 100% micro power level for 1 min.
4. Open oven door & add the mustard seeds, cumin seeds continue cooking at 100% micro power level for 1 min.
5. Add the green chillies, curry leaves, cloves and besan, mix well and continue cooking at 100% micro power level for 2 mins, stirring once in between after 1 min.
6. Add the prepared tomato purée, turmeric powder, chilli powder, asafoetida, jaggery, salt and 2 cups of water, mix well and cook for 5 mins on 100% micro power level, stirring in between after every 1 min.
7. Serve immediately garnished with coriander.