Sugar-Free Chocolate Soufflé in Microwave Oven

Program: Micro power level

Cook temp: 100% Micro power level

Cook time: 2 mins

Ingredients:

• 1/2 cup milk
• 2 tbsp cocoa powder
• 1 cup paneer
• 6 tbsp Stevia
• 1 tsp vanilla essence
• 2 tbsp whole wheat flour
• 1 tsp baking powder
• 4 tsp fresh cream
• 4 tsp dark chocolate, grated

Preparation:

1. Combine all ingredients except the cream and chocolate and blend in a mixer to a smooth paste.
2. Remove to a bowl, add the cream, chocolate and mix well.
3. Divide the mixture into 6 equal portions and keep aside.
4. Pour 1 portion of the mixture in a 100 mm (4”) microwave safe glass bowl and microwave on high for 1 min 20 secs.
5. Repeat the previous step to make 5 more pies.
6. Serve immediately.