Stuffed Mozzarella Garlic Bread

Stuffed Mozzarella Garlic Bread

Program: Convection

Cook Temp: 200°C

Cook Time: 12 mins

 Ingredients:

For Dough

• 280 gms Refined flour
• 10 gms yeast
• 10gms olive oil
• 10gms sugar
• 8gms salt

Filling:

• 100 gms Processed cheddar
• 125 gms grated mozzarella
• 1/4 cup fresh chopped oregano

Garlic drizzle:

• 5 garlic clove crushed/chopped
• 200 ml olive oil
• Parsley fresh

Preparation:

1. Add all ingredients in a clean bowl and knead for 15 mins. Once done, apply olive oil on the smooth side, cover with a cling wrap, allow the dough to rest for 30 mins.
2. Prepare cheese mix, Grated mozzarella & cheddar cheese in a bowl and add chopped oregano.
3. Line a baking sheet with greaseproof paper. Knead the dough on a clean surface and divide the dough into 12 portions. On a floured surface roll each into a circle.
4. Add a spoonful of cheese mix to the centre and fold the round into a semi-circle on the hand like a pouch, seal the edges.
5. Bake on a low rack in a preheated oven at 200°C for 12 mins until golden. Brush the garlic oil generously while the bread is hot.
6. Serve hot.