Shellfish & Broccoli Stew

Shellfish & Broccoli Stew

Program: Broil

Cook Temp: 180°C

Cook Time: 30 mins

Ingredients:

• 100 gms shelled and deveined shrimps
• 50 gms clams (with shells & washed)
• 50 gms canned crab meat
• 100 gms Broccoli
• 30 gms onions
• ½ tsp ginger garlic paste
• 2 tbsps tomato puree
• 250 ml Coconut milk
• ½ tsp Parsley chopped
• 1 tsp paprika powder
• ½ tsp cumin powder
• ½ tsp coriander powder
• 1/2 tsp Black pepper powder
• ½ tsp curry powder
• 1 tsp Lemon juice
• ½ tsp cornstarch
• 3 tbsp Olive oil
• 2 tbsp chopped coriander (reserve for garnish)
• Salt to taste
• 400 ml Stock (chicken cube 1 + 400 ml hot water)

Preparation:

1. Select the program & preheat the oven at 180°
2. Wash and clean all shellfish.
3. Combine all ingredients into a glass casserole including salt and chicken stock. Allow this uncooked stew mixture to rest for 10 mins. Cover the casserole with a foil paper.
4. After 10 mins, bake for 30 mins at 180° After 20 mins, stir the mixture gently; continue cooking for remaining 10 mins.
5. Once done, allow the shellfish stew to rest for 10 mins.
6. Serve hot shellfish & broccoli stew with freshly baked bread.