08045845678
0
Facebook
X
WhatsApp
Email
Program: Convection
Cook Temp: 200⁰C
Cook Time: 30 mins
Ingredients
- For Roasted Paneer:
- 300 gms Paneer cubes
- For marinade:
- 1 tbsp Ginger garlic paste
- ½ tsp Kasturi methi
- 1 tsp Red chili powder
- 1 tsp Garam masala
- 3 tbsp Curd
- ½ tsp Lemon juice
- 2 tbsp Mustard oil
- Salt to taste
- Other Ingredients:
- 130 gms Cucumber
- 30 gms Ice berg lettuce
- 30 gms Romaine lettuce
- 50 gms Cherry tomato
- Dressing:
- 200 gms Curd
- 50 gms Mint
- 2 tbsp olive oil
- 1 tbsp Apple cider vinegar
- 1 tbsp Castor sugar
- ½ tsp Lemon juice
- Salt & Pepper as per taste
Preparation:
- In a bowl add all the marinade ingredients and marinate the paneer cubes. Keep aside for 45 mins.
- Place the marinated paneer cubes on the baking plate and roast in a preheated oven at 200⁰C for 30 mins.
- Clean, deseed the cucumber and cut into dices, slit the cherry tomatoes into half, tear the romaine and ice berg lettuce. Keep all the veggies in a bowl and refrigerate.
- To a glass bowl add all the dressing ingredients and whisk until combined.
The assembly:
- In a large bowl add the veggies, curd dressing and mix well and top it up with roasted cottage cheese. Serve with a sprig of mint and a wedge of lime.
