Pizza Puffs

IFB Spice Secrets

Pizza Puffs

By IFB | May 6, 2023

Program: Convection

Cook Temp: 190°C

Cook Time: 19 mins


  • 10 nos Puff pastry sheets
  • 100 gms Pizza sauce
  • 100 gms American corns
  • 15 gms Bell peppers chopped yellow/red/green
  • 100 gms Cherry tomatoes
  • 30 gms Basil leaves
  • 100 gms Mozzarella Cheese (grated)
  • 15 gms Mixed Herbs
  • 50 ml Milk
  • Salt & Pepper as per taste


  1. Preheat the oven at 190°
  2. Arrange 5 puff sheets on a flat surface and cut a circle from the center with the help of a cookie cutter.
  3. Arrange another 5 puff sheets on the work table and apply milk wash. Place the circle cut puff sheets on the whole puff sheet.
  4. Apply some pizza sauce in the center of the circle within the hollow circle area.
  5. Place chopped bell peppers, cherry tomato, basil leaves, mixed herbs, some salt and pepper and finally top it up with mozzarella cheese.
  6. Brush each puff with milk wash and arrange on the baking tray and bake for 19 mins until puffs turn brown and crisp and cheese is melted and browned. Serve hot.

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