Malai Kofta In Microwave oven

Cook temp: Micro power level

Cook Time: 5 mins

Ingredients:

• 1/2 cup cooked and mashed potatoes
• 1/4 cup grated paneer
• 1 tbsp plain flour
• 1 tsp finely chopped green chilies
• 1 tbsp finely chopped coriander
• 2 tbsp milk
• 2tbsp chopped cashew nuts
• 2 tbsp chopped raisins
• Salt to taste
• 2 tsp tomato puree
• 1 tsp corn flour
• A pinch of sugar
• 1 tbsp oil
• Salt to taste

To be ground to a smooth paste:

• 1 tbsp freshly grated coconut
• 2 tbsp roughly chopped onions
• 2 whole dry red chilies
• 1 tsp coriander seeds
• 1/2 tsp cumin seeds
• 1 tsp poppy seeds
• 1/2 tsp ginger-garlic paste
• 1 tsp chopped coriander
• 1 tbsp cashew nuts
• 1/4 cup water
• 1 tbsp fresh cream
• 1/2 tbsp grated processed cheese

Preparation:

1. Combine the potatoes, paneer, plain flour, coriander, chilies, milk and salt in a bowl and mix well to form a soft dough.
2. Divide the dough into 10 equal sized portions and keep aside. In 1 portion of the dough stuff 1⁄2 a cashew nut and 1 raisin and shape it into a small ball.
3. Repeat for the remaining 9 portions. Place them on a magic tawa and cook for 1 min on 100% micro power level. Keep aside.
4. Combine the oil, prepared paste, tomato puree, corn flour-milk mixture, sugar and 1⁄2 cup of water in a microwave safe bowl and cook on 100% micro power level for 3 mins.
5. Add the koftas and continue on 100% micro power level for 1 min.
6. Serve hot garnished with grated cheese.