Malai Kofta In Microwave oven
By IFB | April 1, 2023
Cook temp: Micro power level
Cook Time: 5 mins
Ingredients:
- 1/2 cup cooked and mashed potatoes
- 1/4 cup grated paneer
- 1 tbsp plain flour
- 1 tsp finely chopped green chilies
- 1 tbsp finely chopped coriander
- 2 tbsp milk
- 2tbsp chopped cashew nuts
- 2 tbsp chopped raisins
- Salt to taste
- 2 tsp tomato puree
- 1 tsp corn flour
- A pinch of sugar
- 1 tbsp oil
- Salt to taste
To be ground to a smooth paste:
- 1 tbsp freshly grated coconut
- 2 tbsp roughly chopped onions
- 2 whole dry red chilies
- 1 tsp coriander seeds
- 1/2 tsp cumin seeds
- 1 tsp poppy seeds
- 1/2 tsp ginger-garlic paste
- 1 tsp chopped coriander
- 1 tbsp cashew nuts
- 1/4 cup water
- 1 tbsp fresh cream
- 1/2 tbsp grated processed cheese
Preparation:
- Combine the potatoes, paneer, plain flour, coriander, chilies, milk and salt in a bowl and mix well to form a soft dough.
- Divide the dough into 10 equal sized portions and keep aside. In 1 portion of the dough stuff 1⁄2 a cashew nut and 1 raisin and shape it into a small ball.
- Repeat for the remaining 9 portions. Place them on a magic tawa and cook for 1 min on 100% micro power level. Keep aside.
- Combine the oil, prepared paste, tomato puree, corn flour-milk mixture, sugar and 1⁄2 cup of water in a microwave safe bowl and cook on 100% micro power level for 3 mins.
- Add the koftas and continue on 100% micro power level for 1 min.
- Serve hot garnished with grated cheese.
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