Lebanese 7 Spice Prawns Seekh

Lebanese 7 Spice Prawns Seekh

Program: Roast

Cook Temp: 190°C

Cook Time: 15 mins

Ingredients:

• 15 pieces king sized prawns, chopped
• ¼ cup onion, chopped
• 1 tbsp olive oil
• 1 tbsp Ginger garlic paste
• ½ lemon juice
• ½ tsp Turmeric powder
• ¼ tsp ground coriander
• ¼ cup potato, cooked and mashed
• 1 nos egg
• Salt to taste
• Melted butter, for greasing
• 12 nos wooden shaslik sticks

For Lebanese Spice Mix:

• ½ tsp ground cumin
• ½ tsp paprika
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ tsp ground cinnamon
• ¼ tsp ground cardamom
• ½ tsp ground black pepper

Accompaniment:

Mint Mayonnaise

Preparation:

1. Pre heat the oven at 190°C.
2. In a mixing bowl combine the chopped prawns, mashed potatoes, chopped onion, olive oil, ginger garlic paste, turmeric powder, coriander powder, garam Masala, Lebanese spice mix, salt and egg.
3. Mix thoroughly till well combined and keep aside for 30 mins.
4. Soak wooden popsicle sticks in water for 30 mins.
5. Spread some portion of the prepared mixture around the popsicle stick and press firmly and prepare the remaining in a similar way.
6. Place the prawn seekhs on the tray. Bake on 190°C for 15 mins (baste with melted butter after every 5 mins)
7. Serve hot with mint mayonnaise.