Khandvi
By IFB | November 18, 2023
Khandvi
Ingredients:
For the Khandvi Rolls:
- 1 cup besan
- 1 cup yogurt
- 1 1/2 cups water
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ginger paste
- 1/2 teaspoon green chili paste
- Salt to taste
For the Tempering:
- 2 tablespoons oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- A pinch of asafoetida
For Garnish:
- 2 tbsp Grated coconut
- 1 tbsp Chopped cilantro
- ½ tsp red chili powder
Instructions:
- In a mixing bowl, combine the besan, yogurt, water, turmeric powder, ginger paste, green chili paste and salt. Mix well to form a smooth, lump-free batter.
- Pour the batter into a heavy-bottomed saucepan.
- Cook the mixture over low to medium heat, stirring continuously. It will thicken gradually.
- Continue to cook and stir until the batter thickens and starts leaving the sides of the pan. This can take about 10-15 mins.
- Once the batter is ready, quickly spread it onto a clean, greased surface like the back of a steel plate or a countertop. Spread the batter thinly.
- Allow it to cool for a few mins. After that, cut it into long strips.
- Carefully roll each strip tightly to form Khandvi rolls. Set them aside.
For the Tempering:
- In a small pan, heat the oil. Add mustard seeds and cumin seeds. When they splutter, add a pinch of asafoetida.
- Pour this tempering over the Khandvi rolls.
- For Garnish:
- Sprinkle grated coconut, chopped cilantro and red chili powder over the Khandvi rolls.
- Allow the Khandvi to cool for a while before serving.
(548)
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