Egg Toast in Microwave Oven

Program: Microwave Power Level & Convection

Pre heat temp: 180⁰C                                 

Cook temp: 180⁰C 

Cook temp: 12 mins

Ingredients:

• 4 nos eggs
• ½ tsp Salt
• ½ tsp Pepper
• 10gms Garlic chopped
• 1 tbsp Sriracha (Chili sauce)
• 1 tbsp Yogurt
• 1 nos Onion chopped
• 1 Bread loaf or Baguette
• Butter
• Romaine lettuce
• Spring onion for Garnish
• Chilli flakes for Garnish

Preparation :

• In a bowl add hot water, eggs (to be fully immersed) and boil at 80% Micro power level for 12mins. Cool the eggs and remove the shell. Separate the yolks and the egg white.
• Add salt, pepper, chopped garlic, yogurt to the egg yolk and mix. Chop the egg whites and add them to yolk mixture along with chopped onions.
• Slice the bread loaf or Baguette, apply some butter and toast them at 180⁰C for 12 mins. (6 mins each side)
• Place lettuce leaf on the toast slice and spread the egg filling over and garnish with some spring onion and some chili flakes and serve.